Bouza do Rei Herb Liqueur

The alcohol is distilled along with 12 varieties of herbs, including aniseed, camomile, rosemary, and liquorice. Once the distillate has been obtained, it is left to mature in French Limousine Oak barrels for at least 8 months.

Bouquet:
Liqueur with an intense aroma and delicate floral harmony, slightly sweet to taste and with great frankness in the sensations perceived, resulting in a very pleasant, round bouquet. The aromas of the wild herbs, the camomile and mint combine perfectly with the aroma of peach and flowers of the base spirit.

Taste:
Liqueur that floods the mouth with a pleasant sensation of gentle warmth. An aftertaste of aromas from the variety of grape used in its production.

1x 70cl bottle

Bottled at 30%