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Description
TOASTED POMACE BRANDY
Once the brandy has been distilled, we add caramelised sugar and a touch of coffee to soften and balance” the strength of the brandy, thus obtaining a liqueur that is smoother on the palate, yet maintains the characteristics of the base spirit.
Bouquet:
Brandy with a great aromatic intensity, outstanding frankness and refinement in the sensations perceived. Lasting sensations of the roasted, caramelised bouquet, with hints of vanilla beans.
Taste:
Brandy which floods the mouth with a light sensation of sweet warmth, hints of caramel and an aftertaste of aromas from the variety of grape used in its production, rounded off by a slight taste of roasted coffee.
1x 70cl bottle
Bottled at 30%
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