Initial top notes of boiled sweets, vanilla and honey intertwined with a twist of lemon, and sweet orchard ripe fruits, plums, raisins, cinnamon, complimented by tropical fruits, pineapples, mango, banana, layered over a duo of oak wood notes, showcasing an intriguing balance between spirit and wood
Initial burst of tangy fruit cocktail sweetness, with layer upon layer of smooth silky sweet malt, chocolate and Christmas cake, creating succulent texture and balance as the tropical fruit, rum, red grape skins build delivering waves of complexity and taste.
Long lasting sweetness from ripe fruits and velvety texture almost mouth-wetting to finish.