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Description
Country: Greece Region: Attica
Varietal: Assyrtiko Vintage: 2021
Colour: White Style: Dry
Producer: Papagiannakos
Description:
The best known Assyrtiko's are found on the volcanic island of Santorini - but this wine from Papagiannakos comes very highly recommended. Its coastal location on the Attican peninsula infuses the wine with the same salinity and racing acidity due to its proximity to the sea. It was an obvious addition to our Greek portfolio - in a 2017 Decanter Assyrtiko tasting it came in the top 4 wines (the other 3 being from Santorini).
Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for 1 year.
Tasting Note:
Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.
Food Matches:
Avocado and prawn salad or grilled chicken.
