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Description
Country: Chile Region: Central Valley
Varietal: Cinsault Vintage: 2015 Colour: Red Style: Dry
Producer: De Martino
Description:
The organically farmed grapes are sourced from an ungrafted, head-pruned vineyard, and they fermented destemmed in terracotta amphorae for 15 days—then kept there for the winter and spring, and bottled unfiltered after malolactic with just a little sulphur. The nose is somehow organic, mixing aromas of dried roses, decayed wild strawberries, raspberries and a hint of leaves; it is a little musky, cleaner than previous vintage with some earthy aromas that are focused and precise. The palate is light to medium-bodied with moderate acidity, but the wine is still fresh. Ideal with white meat, charcuterie and lighter food. —Luis Gutiérrez, Wine Advocate, 2016
Tasting Note:
Food Matches: Roasts / Beef / Pasta
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